Born and raised in the suburbs of Portland Oregon, Bryce began his career with Koval Williamson in 2024. He graduated from the Culinary Institute of America with a degree in Culinary Arts. Before transitioning into sales in2022, Bryce spent 10 years working in restaurants including spending time working for Iron Chef Morimoto as well as opening two locations of a highly anticipated restaurant in Portland, OR.
Currently, Bryce is thrilled to combine his passion for food and his dedication to customer service to service Weber across the Pacific Northwest.
In his free time, Bryce enjoys cooking for friends and family, playing Magic: The Gathering, following the Portland Trail Blazers, and attempting to tire out his energetic Husky.
